Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and...
Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Consumers are interested in consuming clean label foods. Replacing synthetic additives with natural alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods, especially meat and meat products. Olea europaea leaves and olive pomace and wastewater contain polyphenols that can be explored in this con...
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Full title
Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review
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TN_cdi_doaj_primary_oai_doaj_org_article_5e9a457ce2294115b91d8cc2169229ac
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5e9a457ce2294115b91d8cc2169229ac
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox9111061
