Hesperidin, a Potential Antiviral Agent against SARS-CoV-2: The Influence of Citrus Consumption on C...
Hesperidin, a Potential Antiviral Agent against SARS-CoV-2: The Influence of Citrus Consumption on COVID-19 Incidence and Severity in China
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Publisher
Switzerland: MDPI AG
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English
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Publisher
Switzerland: MDPI AG
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This review examines hesperidin, a citrus bioflavonoid, as a potential antiviral agent against SARS-CoV-2. The COVID-19 pandemic has demanded an urgent need to search for effective antiviral compounds, including those of natural origin, such as hesperidin. The review provides a comprehensive analysis of the chemical properties, bioavailability and...
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Full title
Hesperidin, a Potential Antiviral Agent against SARS-CoV-2: The Influence of Citrus Consumption on COVID-19 Incidence and Severity in China
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TN_cdi_doaj_primary_oai_doaj_org_article_5f2d44b6549d40ea82de8ad5dfe0e6d8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5f2d44b6549d40ea82de8ad5dfe0e6d8
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ISSN
1648-9144,1010-660X
E-ISSN
1648-9144
DOI
10.3390/medicina60060892
