Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This beverage is commonly found and consumed by people i...
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Full title
Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
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TN_cdi_doaj_primary_oai_doaj_org_article_5f7b2e8d5fb5470a8e19bb7ecfb83731
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5f7b2e8d5fb5470a8e19bb7ecfb83731
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24142606
