In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf ( Mentha × piperita L.)...
In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf ( Mentha × piperita L.) and Its Polyphenols
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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The most significant reactive α-dicarbonyl RCS involved in the pathomechanism of glycation and related diseases is methylglyoxal (MGO). Hyperglycemia promotes the generation of MGO and leads to the formation of advanced glycation end products (AGEs). Therefore, MGO trapping and glycation inhibition appear to be important therapeutic targets in pred...
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Full title
In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf ( Mentha × piperita L.) and Its Polyphenols
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TN_cdi_doaj_primary_oai_doaj_org_article_5f92f80707a44602816ca6b5fb600a8b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5f92f80707a44602816ca6b5fb600a8b
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28062865
