Effects of Dietary Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Ge...
Effects of Dietary Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Gene Expression Related to Muscle Growth and Protein Synthesis of Juvenile Greasyback Shrimp (Metapenaeus ensis)
About this item
Full title
Author / Creator
Xiao, Fei , Wang, Jiawei , Liu, Huaming , Zhuang, Minjia , Wen, Xiaobo , Zhao, Huihong and Wu, Kun
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
An 8-week feeding trial was conducted to assess the effects on growth, antioxidant capacity, digestive enzyme activity, and gene expression related to muscle growth and protein synthesis of juvenile greasyback shrimp (Metapenaeus ensis) using five experimental diets containing 29.37%, 34.30%, 39.11%, 44.05%, and 49.32% of protein. The results demon...
Alternative Titles
Full title
Effects of Dietary Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Gene Expression Related to Muscle Growth and Protein Synthesis of Juvenile Greasyback Shrimp (Metapenaeus ensis)
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_5f9319f6c553452ba5a107876552110c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5f9319f6c553452ba5a107876552110c
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani13243886
