Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury
Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Contents
Probiotics, which are prevalent in camel milk (CM) and naturally fermented camel milk (FCM), can regulate the intestinal ecological structure to alleviate alcoholic liver disease (ALD) through the “gut–liver” axis. The protective effects and mechanisms of CM and FCM interventions on alcohol-induced acute liver injury were investigated by combining...
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Full title
Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury
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TN_cdi_doaj_primary_oai_doaj_org_article_5f99b57845a047dfa60baf310132d126
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5f99b57845a047dfa60baf310132d126
Other Identifiers
ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation10100493
