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Association of serum lipopolysaccharide-binding protein level with sensitization to food allergens i...

Association of serum lipopolysaccharide-binding protein level with sensitization to food allergens i...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5fb318e1d54a4f14b50802b001bad523

Association of serum lipopolysaccharide-binding protein level with sensitization to food allergens in children

About this item

Full title

Association of serum lipopolysaccharide-binding protein level with sensitization to food allergens in children

Publisher

London: Nature Publishing Group UK

Journal title

Scientific reports, 2021-01, Vol.11 (1), p.2143-2143, Article 2143

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Lipopolysaccharide (LPS)-binding protein (LBP) is an acute-phase reactant that mediates innate immune responses triggered by LPS. Recent studies indicated a positive correlation of circulating LBP level with chronic low-grade inflammation, a condition present in many non-communicable diseases. We determined the association of serum LBP concentratio...

Alternative Titles

Full title

Association of serum lipopolysaccharide-binding protein level with sensitization to food allergens in children

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_5fb318e1d54a4f14b50802b001bad523

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5fb318e1d54a4f14b50802b001bad523

Other Identifiers

ISSN

2045-2322

E-ISSN

2045-2322

DOI

10.1038/s41598-020-79241-x

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