Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from...
Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Contents
Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia. In the present study, L. japonica essential oil (LJEO) was extracted by microwave-hydrodistillation and analyzed by gas chromatography and mass spectroscopy. LJEO contained 21 volatile compounds, comprising 99.76% of the total volume of the essential oil, primaril...
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Full title
Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L
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TN_cdi_doaj_primary_oai_doaj_org_article_613d67124e5e4c1ab8496df83c7981d5
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_613d67124e5e4c1ab8496df83c7981d5
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules200712093
