Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions
Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions
About this item
Full title
Author / Creator
Liu, Xiaopeng , Shi, Ziang , Zhang, Yonglin , Li, Hui , Zhou, Jin and Yang, Hongjun
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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More information
Scope and Contents
Contents
Peeling wheat yields higher-quality flour. During processing in a flaking machine, wheat kernels undergo continuous compression within the machine’s chamber. As this compression persists, damage to the kernels intensifies and accumulates, eventually leading to kernel breakage. To study the damage characteristics of wheat kernels during peeling, thi...
Alternative Titles
Full title
Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_61ae2896148440f5bff960130e39d3a1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_61ae2896148440f5bff960130e39d3a1
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13182981
