CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable qua...
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
About this item
Full title
Author / Creator
Publisher
Florence: Firenze University Press Università degli Studi di Firenze
Journal title
Language
English
Formats
Publication information
Publisher
Florence: Firenze University Press Università degli Studi di Firenze
Subjects
More information
Scope and Contents
Contents
In addition to the adoption of proper temperature and relative humidity, the selection of an atmosphere surrounding packaged fresh produce with reduced O2 and/or increased CO2 is one of the most widely used and useful tools to prolong the shelf-life of horticultural crops. However, as O2 and/or CO2 values that might cause injury are strictly relat...
Alternative Titles
Full title
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_61ca087e39d846a29e042011782fde7a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_61ca087e39d846a29e042011782fde7a
Other Identifiers
ISSN
0394-6169
E-ISSN
1592-1573
DOI
10.36253/ahsc-13838
