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Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes

Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_62a4d86204d24010bc2f9e347957cb80

Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes

About this item

Full title

Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes

Publisher

Basel: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3068

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

The intake of tomato glycoalkaloids can exert beneficial effects on human health. For this reason, methods for a rapid quantification of these compounds are required. Most of the methods for α-tomatine and dehydrotomatine quantification are based on chromatographic techniques. However, these techniques require complex and time-consuming sample pre-...

Alternative Titles

Full title

Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_62a4d86204d24010bc2f9e347957cb80

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_62a4d86204d24010bc2f9e347957cb80

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules26113068

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