A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts
A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Corn silk (CS) extracts are reported to contain flavonoids (appx. 59.65 mg quercetin/g), polysaccharides (appx. 58.75 w.%), steroids (appx. 38.3 × 10−3 to 368.9 × 10−3 mg/mL), polyphenols (appx. 77.89 mg/GAE/g) and other functional biological substances. This study investigated the antioxidant activity of corn silk extracts related to their functio...
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Full title
A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts
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TN_cdi_doaj_primary_oai_doaj_org_article_62a5d441745c427e9dbe1dffb2282574
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_62a5d441745c427e9dbe1dffb2282574
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12112159
