Activity of essential oils from Syzygium aromaticum and Rosmarinus officinalis against growth and oc...
Activity of essential oils from Syzygium aromaticum and Rosmarinus officinalis against growth and ochratoxin A production by Aspergillus tubingensis and Aspergillus luchuensis from Moroccan grapes
About this item
Full title
Author / Creator
Publisher
Firenze University Press
Journal title
Language
English
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Publication information
Publisher
Firenze University Press
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Scope and Contents
Contents
Essential oils have been used since ancient times in traditional medicine and agri-food science to preserve food, and to combat human diseases. Essential oils (EOs) from clove and rosemary, obtained by hydro-distillation, were analyzed by GC/MS and evaluated for their antifungal activity against strains of Aspergillus tubingensis and A. luchuensis...
Alternative Titles
Full title
Activity of essential oils from Syzygium aromaticum and Rosmarinus officinalis against growth and ochratoxin A production by Aspergillus tubingensis and Aspergillus luchuensis from Moroccan grapes
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6413375c335e4bb999b78ab8cd0d3178
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6413375c335e4bb999b78ab8cd0d3178
Other Identifiers
ISSN
0031-9465
E-ISSN
1593-2095
DOI
10.36253/phyto-12841
