Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Ex...
Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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The phenolic fraction of the extra virgin olive oil (EVOO) has been studied over the past two decades because of its important health protective properties. Numerous studies have been performed in order to clarify the most crucial factors that affect the concentration of the EVOO’s phenolic fraction and many contradictory results have been reported...
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Full title
Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties
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TN_cdi_doaj_primary_oai_doaj_org_article_648ee1d4979d43dcad4c05e92a84d260
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_648ee1d4979d43dcad4c05e92a84d260
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25102449
