Redox and Hormonal Changes in the Transcriptome of Grape ( Vitis vinifera ) Berries during Natural N...
Redox and Hormonal Changes in the Transcriptome of Grape ( Vitis vinifera ) Berries during Natural Noble Rot Development
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Noble rot is a favorable form of the interaction between grape (
spp.) berries and the phytopathogenic fungus
. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great...
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Full title
Redox and Hormonal Changes in the Transcriptome of Grape ( Vitis vinifera ) Berries during Natural Noble Rot Development
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TN_cdi_doaj_primary_oai_doaj_org_article_6542a1bc430349b088c87cd48db23f86
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6542a1bc430349b088c87cd48db23f86
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ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants11070864
