Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica...
Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Microgreens have recently gained popularity owing to their reliable economic and nutritional value. This study aimed to increase the quality of microgreen broccoli via treatment with different concentrations (1%, IPB-1; 3%, IPB-3; 5%, IPB-5; or 7%, IPB-7 w/v) of illite—a natural mineral powder. The results showed that the illite treatments consider...
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Full title
Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts
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TN_cdi_doaj_primary_oai_doaj_org_article_65a9cf37956a4fcd8e66832a66683576
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_65a9cf37956a4fcd8e66832a66683576
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29184347
