Immobilization of Naringinase from Penicillium decumbens on Chitosan Microspheres for Debittering Gr...
Immobilization of Naringinase from Penicillium decumbens on Chitosan Microspheres for Debittering Grapefruit Juice
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Naringinase is an enzyme complex which exhibits α-l-rhamnosidase and β-d-glucosidase activity. This enzymatic complex catalyzes the hydrolysis of naringin (4′,5,7-trihydroxy flavanone 7-rhamnoglucoside), the main bittering component in grapefruit. Reduction of the level of this substance during the processing of juice has been the focus of many stu...
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Immobilization of Naringinase from Penicillium decumbens on Chitosan Microspheres for Debittering Grapefruit Juice
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TN_cdi_doaj_primary_oai_doaj_org_article_65b90196c9b643ce81e7b2f85cbbdc45
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_65b90196c9b643ce81e7b2f85cbbdc45
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24234234
