Liquid Chromatography–Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during...
Liquid Chromatography–Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat
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Author / Creator
Chai, Wenqiong , Wang, Liyuan , Li, Tong , Wang, Tianqi , Wang, Xinrui , Yan, Miao , Zhu, Mingxia , Gao, Jingrong , Wang, Changfa , Ma, Qiugang and Qu, Honglei
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Contents
Background: Metabolic changes in donkey meat during the early postmortem period have not been previously reported. Methods: The LC–MS-based metabolomics technique was conducted to understand the metabolic profiles and identify the key metabolites of donkey meat in the first 48 h postmortem. Results: The pH values showed a decreasing trend followed...
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Full title
Liquid Chromatography–Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_660ee2172e5c4836bd0a29b7622c5509
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_660ee2172e5c4836bd0a29b7622c5509
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13101466
