Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impact...
Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Scientific investigations on levels of Organochlorine Pesticide (OCP) residues in plants largely consider the edible parts (crops, vegetables, and fruit plants). Though the non-edible parts of plants are not eaten by human beings directly, these parts are consumed by livestock and other animals, thereby facilitating the flow of chemical residues th...
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Full title
Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts
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TN_cdi_doaj_primary_oai_doaj_org_article_66dc545b693444d5bdf19c654d04d93e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_66dc545b693444d5bdf19c654d04d93e
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-021-97286-4
