Gluten consumption and inflammation affect the development of celiac disease in at-risk children
Gluten consumption and inflammation affect the development of celiac disease in at-risk children
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London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Contents
Gene expression, lipidomic and growth impairment findings suggest that the natural history of celiac disease (CD) starts before the gluten-induced immune response. Gluten intake in the first years of life is a controversial risk factor. We aimed to estimate the risk of developing CD associated with the amount of gluten intake and the serum inflamma...
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Gluten consumption and inflammation affect the development of celiac disease in at-risk children
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TN_cdi_doaj_primary_oai_doaj_org_article_67d03f973aef4edea79551288d13f2cc
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_67d03f973aef4edea79551288d13f2cc
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-022-09232-7
