Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level
Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
The objective of this study was to evaluate the microbiological quality and safety of 37 fresh quail meats. Mesophiles, Pseudomonas spp., Enterobacteriaceae, and staphylococci counts were 5.25 ± 1.14, 3.92 ± 1.17, 3.09 ± 1.02, and 2.80 ± 0.64 log CFU/g, respectively. Listeria monocytogenes was detected in seven samples (18.92%). Campylobacter jejun...
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Full title
Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level
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TN_cdi_doaj_primary_oai_doaj_org_article_67de7850db4a4f2895ff58e460f86a5d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_67de7850db4a4f2895ff58e460f86a5d
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms11092213
