Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digest...
Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digestibility in wheat straw based total mixed diets in vitro
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Publisher
India: Veterinary World
Journal title
Language
English
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Publisher
India: Veterinary World
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Scope and Contents
Contents
The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde.
Different levels of formaldehyde treatment (0, 1, 1.5 and 2% of crude protein) containing concentrate and roughages diet in 40:60 ratio were tested for their effect on nutrients...
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Full title
Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digestibility in wheat straw based total mixed diets in vitro
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TN_cdi_doaj_primary_oai_doaj_org_article_67e32127887f438985438f6ff56ce148
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_67e32127887f438985438f6ff56ce148
Other Identifiers
ISSN
0972-8988
E-ISSN
2231-0916
DOI
10.14202/vetworld.2015.551-555
