Shape Effect on the Temperature Field during Microwave Heating Process
Shape Effect on the Temperature Field during Microwave Heating Process
About this item
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Author / Creator
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
Journal title
Language
English
Formats
Publication information
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
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More information
Scope and Contents
Contents
Aiming at improving the food quality during microwave process, this article mainly focused on the numerical simulation of shape effect, which was evaluated by microwave power absorption capability and temperature distribution uniformity in a single sample heated in a domestic microwave oven. This article only took the electromagnetic field and heat...
Alternative Titles
Full title
Shape Effect on the Temperature Field during Microwave Heating Process
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6806a3fe55954705943de35bdaf67ab3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6806a3fe55954705943de35bdaf67ab3
Other Identifiers
ISSN
0146-9428
E-ISSN
1745-4557
DOI
10.1155/2018/9169875
