The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative
The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Excessive dietary sodium intake is a major risk factor for hypertension, prompting interest in potassium chloride (KCl) as a sodium chloride (NaCl) alternative. While KCl preserves saltiness, its neural processing compared to NaCl remains underexplored. This study investigates the neural correlates of taste perception for NaCl, KCl, and their mixtu...
Alternative Titles
Full title
The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6835e41c00524a0ab223fd559cacef3d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6835e41c00524a0ab223fd559cacef3d
Other Identifiers
ISSN
2075-1729
E-ISSN
2075-1729
DOI
10.3390/life15020207
