Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage...
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Olive oil is considered to be a food of utmost importance, especially in the Mediterranean countries. The quality of olive oil must remain stable regarding authenticity and storage. This review paper emphasizes the detection of olive oil oxidation status or rancidity, the analytical techniques that are usually used, as well as the application and s...
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Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
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TN_cdi_doaj_primary_oai_doaj_org_article_6888545889034a14b6f7c58131bb381f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6888545889034a14b6f7c58131bb381f
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ISSN
2218-273X
E-ISSN
2218-273X
DOI
10.3390/biom12091180
