Restrictive Diets in Patients with Fibromyalgia: State of the Art
Restrictive Diets in Patients with Fibromyalgia: State of the Art
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Around 20–30% of Fibromyalgia patients modify their dietary habits after diagnosis, including avoiding certain food groups such as cereals. In this systematic review, we used the PRISMA guidelines to select the main studies that have evaluated the effectiveness of restrictive diets, including elimination and vegetarian diets, in patients with Fibro...
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Full title
Restrictive Diets in Patients with Fibromyalgia: State of the Art
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TN_cdi_doaj_primary_oai_doaj_org_article_68ebdae0677548bd95b1e9eece91b20f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_68ebdae0677548bd95b1e9eece91b20f
Other Identifiers
ISSN
2227-9059
E-ISSN
2227-9059
DOI
10.3390/biomedicines12030629
