Log in to save to my catalogue

Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol

Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_697f43906a50422b8b25504729fab481

Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol

About this item

Full title

Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2024-06, Vol.13 (11), p.1694

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Hydroxytyrosol (HT), a plant-derived phenolic compound, is recognized for its potent antioxidant capabilities alongside a spectrum of pharmacological benefits, including anti-inflammatory, anti-cancer, anti-bacterial, and anti-viral properties. These attributes have propelled HT into the spotlight as a premier nutraceutical and food additive, heral...

Alternative Titles

Full title

Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_697f43906a50422b8b25504729fab481

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_697f43906a50422b8b25504729fab481

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods13111694

How to access this item