Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality t...
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits
About this item
Full title
Author / Creator
Publisher
France: BioMed Central Ltd
Journal title
Language
English
Formats
Publication information
Publisher
France: BioMed Central Ltd
Subjects
More information
Scope and Contents
Contents
A three-step experimental design has been carried out to add evidence about the existence of the RN gene, with two segregating alleles RN- and rn+, having major effects on meat quality in pigs, to estimate its effects on production traits and to map the RN locus. In the present article, the experimental population and sampling procedures are descri...
Alternative Titles
Full title
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6a1bb22e0f3b48e6a9490ab2ec21533f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6a1bb22e0f3b48e6a9490ab2ec21533f
Other Identifiers
ISSN
1297-9686,0999-193X
E-ISSN
1297-9686
DOI
10.1186/1297-9686-32-2-165
