Ethylene Induction of Non-Enzymatic Metabolic Antioxidants in Matricaria chamomilla
Ethylene Induction of Non-Enzymatic Metabolic Antioxidants in Matricaria chamomilla
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Phytochemical investigations of Matricaria chamomilla L. (Asteraceae) stated the presence of several compounds with an established therapeutic and antioxidant potential. The chamomile non-enzymatic antioxidant system includes low molecular mass compounds, mainly polyphenols such as cinnamic, hydroxybenzoic and chlorogenic acids, flavonoids and coum...
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Full title
Ethylene Induction of Non-Enzymatic Metabolic Antioxidants in Matricaria chamomilla
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TN_cdi_doaj_primary_oai_doaj_org_article_6a285993d29f410793c37ffab82d7e15
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6a285993d29f410793c37ffab82d7e15
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25235720
