Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review
Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review
About this item
Full title
Author / Creator
Publisher
Cairo: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
Cairo: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
Dragon fruit (DF) or Pitaya (Hylocereus spp.) a member of Cactaceae family is gaining popularity in the market for consumption of fresh fruit due to its highly attractive fruit color with nutritional and immense bioactive potential that reduces blood sugar level, cholesterol, prevention of liver injuries, cancer, and so forth. In commercial market...
Alternative Titles
Full title
Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6a52d954c9454775b709f3a791c13109
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6a52d954c9454775b709f3a791c13109
Other Identifiers
ISSN
2666-3066
E-ISSN
2666-3066
DOI
10.1002/efd2.76
