Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscop...
Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics
About this item
Full title
Author / Creator
Cao, Xiaoqing , Huang, Jing , Chen, Jinjing , Niu, Ying , Wei, Sisi , Tong, Haibin , Wu, Mingjiang and Yang, Yue
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Dendrobium officinale (D. officinale), often used as a dual-use plant with herbal medicine and food applications, has attracted considerable attention for health-benefiting components and wide economic value. The antioxidant ability of D. officinale is of great significance to ensure its health care value and safeguard consumers’ interests. However...
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Full title
Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6ad63ea3d13c42b7b0c02b2df5ff92cf
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6ad63ea3d13c42b7b0c02b2df5ff92cf
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13111769
