Foodborne illness acquired in the United States--major pathogens
Foodborne illness acquired in the United States--major pathogens
About this item
Full title
Author / Creator
Publisher
United States: U.S. National Center for Infectious Diseases
Journal title
Language
English
Formats
Publication information
Publisher
United States: U.S. National Center for Infectious Diseases
Subjects
More information
Scope and Contents
Contents
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that each year 31 major pathogens acquired in the United States caused 9.4 million episodes of foodborne illness (90% credible interval [CrI] 6.6-12.7 million), 55,961 hospitaliza...
Alternative Titles
Full title
Foodborne illness acquired in the United States--major pathogens
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6b5db5b6707544479d29aa5f5d0bad9d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6b5db5b6707544479d29aa5f5d0bad9d
Other Identifiers
ISSN
1080-6040
E-ISSN
1080-6059
DOI
10.3201/eid1701.P11101
