Phenolic Acids and Flavonoids in Acetonic Extract from Quince ( Cydonia oblonga Mill.): Nutraceutica...
Phenolic Acids and Flavonoids in Acetonic Extract from Quince ( Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Quince (
Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios. A polyphenol profile was identified and quantified by LC-ESI-QqQ. The antioxidant capacity (ORAC and DPPH) and anti-inflammatory effect...
Alternative Titles
Full title
Phenolic Acids and Flavonoids in Acetonic Extract from Quince ( Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6e654b5cbb35443282f3635650afe2e8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6e654b5cbb35443282f3635650afe2e8
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27082462
