Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Contents
Nineteen globally diverse rice cultivars were analyzed for various chemical parameters important to malting, including germination energy, protein, apparent amylose content, and gelatinization temperatures (GT). The rice cultivars were then malted, and congress mashes were produced. Several parameters important to brewing were then assessed in the...
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Full title
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
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TN_cdi_doaj_primary_oai_doaj_org_article_6e93b700aac741dda8324cb3ae90bee9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6e93b700aac741dda8324cb3ae90bee9
Other Identifiers
ISSN
2306-5710
E-ISSN
2306-5710
DOI
10.3390/beverages10010016
