Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
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Full title
Author / Creator
Publisher
Hindawi
Journal title
Language
English
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Publisher
Hindawi
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Scope and Contents
Contents
Background and Aims. If bioprotection has already been proven to limit the development of spoilage flora on musts, its effectiveness against oxidation depends on the winemaking process. To optimize its application, this study analyzed the evolution of the chemical composition of the bioprotected musts and wines, according to different settling rout...
Alternative Titles
Full title
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
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TN_cdi_doaj_primary_oai_doaj_org_article_6ef70e51ff8b47a18ed1d0944f7cd9bf
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6ef70e51ff8b47a18ed1d0944f7cd9bf
Other Identifiers
ISSN
1322-7130
E-ISSN
1755-0238
DOI
10.1155/2022/1489094
