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The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors

The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6ef7410244794b3fb4d0dd7e67afd626

The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors

About this item

Full title

The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2024-08, Vol.13 (16), p.2606

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Total Quality Management (TQM) is a holistic approach widely adopted across industries to ensure quality control and management. This document examines TQM practices in the pharmaceutical, food, and nutritional supplement sectors, highlighting their vital role in public health, sustainability, and consumer acceptance. By analyzing the literature an...

Alternative Titles

Full title

The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_6ef7410244794b3fb4d0dd7e67afd626

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6ef7410244794b3fb4d0dd7e67afd626

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods13162606

How to access this item