Impact of the Degree of Maturity of Walnuts ( Juglans regia L.) and Their Variety on the Antioxidant...
Impact of the Degree of Maturity of Walnuts ( Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The aim of the study was to characterize the antioxidant properties; establish the profile of polyphenolic compounds and evaluate the content of tocopherols in walnuts of three varieties (Leopold; Apollo; Resovia) differing in the degree of maturity (harvest date). The profile of polyphenolic compounds was established by UPLC-PDA-ESI-MS. The conten...
Alternative Titles
Full title
Impact of the Degree of Maturity of Walnuts ( Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols
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TN_cdi_doaj_primary_oai_doaj_org_article_6f005ea85ba24eb9a2cc8956d3abe230
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6f005ea85ba24eb9a2cc8956d3abe230
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24162936
