A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phen...
A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study. The total phenolic content of insoluble dietary fibre from DRB (IDFDRB) was much higher than that of the soluble dietary fibre from DRB...
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A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres
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TN_cdi_doaj_primary_oai_doaj_org_article_6f2709e5b9b94f06a8bbe268bc24c51d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6f2709e5b9b94f06a8bbe268bc24c51d
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23010202
