Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria
Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X, citrinin, sterigmatocystin, enniatins A, A1, B and B1, and beauvericin). With this purpose, a QuEChERS-...
Alternative Titles
Full title
Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6f9c716f12a14a5cb0d263f74e37b42b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6f9c716f12a14a5cb0d263f74e37b42b
Other Identifiers
ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins12030194
