Genetic Components of Self-Incompatibility in Brassica Vegetables
Genetic Components of Self-Incompatibility in Brassica Vegetables
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Brassica vegetables are very important to human beings. Self-incompatibility (SI) is a common phenomenon in Brassica. Breeding by SI lines is an important way to utilize heterosis of Brassica vegetables. It is believed that the SI inheritance in Brassica species is controlled by three linkage genes on the S-locus, including SRK (S-locus receptor ki...
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Full title
Genetic Components of Self-Incompatibility in Brassica Vegetables
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TN_cdi_doaj_primary_oai_doaj_org_article_6fc170efae624d19b813a31b0816edc1
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6fc170efae624d19b813a31b0816edc1
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae9020265
