In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated Jujube Fruit
In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated Jujube Fruit
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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The fruit of Ziziphus jujuba, commonly called jujube, has long been consumed for its health benefits. The aim of this study was to examine the protective effect of dietary supplementation of enzymatically hydrolyzed jujube against lung inflammation in mice. The macerated flesh of jujube was extracted with aqueous ethanol before and after Viscozyme...
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Full title
In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated Jujube Fruit
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TN_cdi_doaj_primary_oai_doaj_org_article_70429ff92b8d43c2869900174ceb8dd3
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_70429ff92b8d43c2869900174ceb8dd3
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9081033
