Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian sin...
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study
About this item
Full title
Author / Creator
Publisher
Sweden: Open Academia
Journal title
Language
English
Formats
Publication information
Publisher
Sweden: Open Academia
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Scope and Contents
Contents
Poor dietary quality has been described as a contributor to symptoms in subjects with functional gastrointestinal (GI) symptoms. Hitherto, the focus in dietary evaluation and treatment in this patient group has mainly been on avoiding individual nutrient deficiencies, and less attention has been given to the dietary pattern and the overall food qua...
Alternative Titles
Full title
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_708f8b34cb044a5fbc8636deeee47764
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_708f8b34cb044a5fbc8636deeee47764
Other Identifiers
ISSN
1654-661X
E-ISSN
1654-661X
DOI
10.29219/fnr.v68.10692
