Rapid Discrimination of Organic and Non-Organic Leafy Vegetables (Water Spinach, Amaranth, Lettuce,...
Rapid Discrimination of Organic and Non-Organic Leafy Vegetables (Water Spinach, Amaranth, Lettuce, and Pakchoi) Using VIS-NIR Spectroscopy, Selective Wavelengths, and Linear Discriminant Analysis
About this item
Full title
Author / Creator
Wu, Yinggeng , Wu, Bing , Ma, Yao , Wang, Meizhu , Feng, Qi and He, Zhiping
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
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Scope and Contents
Contents
Organic leafy vegetables face challenges related to potential substitution with non-organic products and vulnerability to dehydration and deterioration. To address these concerns, visible and near-infrared spectroscopy (VIS-NIR) combined with linear discriminant analysis (LDA) was employed in this study to rapidly distinguish between organic and no...
Alternative Titles
Full title
Rapid Discrimination of Organic and Non-Organic Leafy Vegetables (Water Spinach, Amaranth, Lettuce, and Pakchoi) Using VIS-NIR Spectroscopy, Selective Wavelengths, and Linear Discriminant Analysis
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_709748e7b01b42e499ad4161ab683d45
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_709748e7b01b42e499ad4161ab683d45
Other Identifiers
ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app132111830
