Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Ch...
Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
High-fat-diet (HFD) has been related to metabolic and cardiovascular diseases. Consumption of grapes and their byproducts containing phenolic compounds has been reported due to the benefits they produce for human health. The purpose of this study was to investigate the antioxidant and protective effect of chronic intake of purple grape juice on cer...
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Full title
Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)
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TN_cdi_doaj_primary_oai_doaj_org_article_70efa3e905ac489d9dfbe6fceb92fb6c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_70efa3e905ac489d9dfbe6fceb92fb6c
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ISSN
2306-5710
E-ISSN
2306-5710
DOI
10.3390/beverages4040100
