Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Ima...
Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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The evaluation of mutton adulteration faces new challenges because of mutton flavour essence, which achieves a similar flavour between the adulterant and mutton. Hence, methods for classifying and quantifying the adulterated mutton under the effect of mutton flavour essence, based on near-infrared hyperspectral imaging (NIR-HSI, 1000–2500 nm) combi...
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Full title
Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm
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TN_cdi_doaj_primary_oai_doaj_org_article_717c605ad9af4ab89d1232c353c5c353
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_717c605ad9af4ab89d1232c353c5c353
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11152278
