Optimised Method for Short-Chain Fatty Acid Profiling of Bovine Milk and Serum
Optimised Method for Short-Chain Fatty Acid Profiling of Bovine Milk and Serum
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Short-chain fatty acids (SCFA, C2-C5) in milk and serum are derived from rumen bacterial fermentation and, thus, have the potential to be used as biomarkers for the health status of dairy cows. Currently, there is no comprehensive and validated method that can be used to analyse all SCFAs in both bovine serum and milk. This paper reports an optimis...
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Full title
Optimised Method for Short-Chain Fatty Acid Profiling of Bovine Milk and Serum
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TN_cdi_doaj_primary_oai_doaj_org_article_72037682049242358d2f0761a0d11211
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_72037682049242358d2f0761a0d11211
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27020436
