Fermentation process of tobacco leaves drives the specific changes of microbial community
Fermentation process of tobacco leaves drives the specific changes of microbial community
About this item
Full title
Author / Creator
Tao, Jiemeng , Chen, Shanyi , Jiang, Zhenkun , Wang, Chen , Zhang, Enren , Liang, Hui , Xu, Yalong , Cao, Peijian , Ding, Ning , Zhang, Mingqian , He, Wei and Chen, Qiansi
Publisher
England: BioMed Central Ltd
Journal title
Language
English
Formats
Publication information
Publisher
England: BioMed Central Ltd
Subjects
More information
Scope and Contents
Contents
The changes of microbial community on tobacco leaves are affected by several factors during fermentation. However, the relative contribution of different factors in determining microbial community is not clear. This study investigated the effects of fermentation time (fermentation for 0, 3, 6, 9 and 12 months), leaf position (middle and top tobacco...
Alternative Titles
Full title
Fermentation process of tobacco leaves drives the specific changes of microbial community
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_72c8520ee78c45caa152ca15de619578
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_72c8520ee78c45caa152ca15de619578
Other Identifiers
ISSN
1471-2180
E-ISSN
1471-2180
DOI
10.1186/s12866-024-03702-w
