Potential Use and Chemical Analysis of Some Natural Plant Extracts for Controlling Listeria spp. Gro...
Potential Use and Chemical Analysis of Some Natural Plant Extracts for Controlling Listeria spp. Growth In Vitro and in Food
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
are Gram-negative intracellular foodborne pathogens that can cause invasive infections with high mortality rates. In this work, the antibacterial activity of ten essential oils, infusion extracts, and decoction extracts of some medicinal plants was tested against
and
strains. The effects of different physical conditions including temperature,...
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Full title
Potential Use and Chemical Analysis of Some Natural Plant Extracts for Controlling Listeria spp. Growth In Vitro and in Food
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TN_cdi_doaj_primary_oai_doaj_org_article_72e53f6dee704b6dafba9da74374cc2a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_72e53f6dee704b6dafba9da74374cc2a
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13182915
