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SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties

SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7555135955c745cd99a251bbf6057ac4

SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties

About this item

Full title

SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties

Publisher

London: Nature Publishing Group UK

Journal title

Scientific reports, 2018-01, Vol.8 (1), p.1582-12, Article 1582

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Cherry tomato (
Lycopersicon esculentum
M.) is considered a healthy fruit worldwide due to its wide range of nutrients. Flavonol, one of the major nutrients in cherry tomato, has antioxidant and cell-modulating properties. In this study, we showed a correlation between the expression of
SlMYB12
and flavonol content (R
2
 = 0.922)....

Alternative Titles

Full title

SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_7555135955c745cd99a251bbf6057ac4

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7555135955c745cd99a251bbf6057ac4

Other Identifiers

ISSN

2045-2322

E-ISSN

2045-2322

DOI

10.1038/s41598-018-19214-3

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