Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus : Induction of Apo...
Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus : Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Fish bone fermented using
(FBF) has total phenols and functional amino acids that contribute to its anti-oxidant and anti-inflammatory properties. Colorectal cancer, one of the most prevalent cancers and the third largest cause of death worldwide, has become a serious threat to global health. This study investigates the anti-cancer effects of FB...
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Full title
Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus : Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells
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TN_cdi_doaj_primary_oai_doaj_org_article_75584f0f9f6342f0b824ff26f395e2e5
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_75584f0f9f6342f0b824ff26f395e2e5
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28155679
